I attended a class at Carpigiani Gelato University in Bologna, Italy. Yes, this does exist and it’s a wonderful place. I may have eaten too much gelato too.
Food / Drinks
It’s the backpackers dream ebook to cooking on the road. Easy to make recipes in your hostel with ingredients you can find almost anywhere.
Made a super delicious pizza in Rome, Italy. How often do you read stories of someone cooking pizza while visiting Italy? Short history lesson on pizza too.
One of my favorite days while we were in Italy last fall was when we were recommended by Walks of Italy to take their farmhouse experience in Tuscany.
I hear it all the time in Argentina by the locals, “isn’t chinese food bugs and fish?” Do they really think 1.4 billion people are eating bugs? With thousands of years of history, that bugs are the only thing they can think of? Did they forget who brought the pasta to Italy that they are so much a fan of?
I like to eat and I like to drink – luckily China has been more than generous in both accounts. In China though, it’s a bit different than what I’m use to. I don’t think Ive ever drank so much in a restaurant before China.